Description
A cassoulet simmered for a long time, with melting beans and smoked Breton sausage. As soon as it's opened, a wonderful aroma of a generous dish is released. Gently reheat and serve with good toasted bread.
The Cassoulet
19,00 £
Peasant fricassées
Additional information
| Ingredients | Pure pork sausage (contains Duroc pork reared without antibiotics, water, salt, black pepper) (25%), Tarbais white beans (PGI Label Rouge) (23%), homemade brown stock (14%), semi-cooked smoked pork belly (10%), stir-fried pork (9%), garlic sausage (6%), white wine (2.8%), carrots (2.8%), onions (2.8%), lard (1.4%), cornflour (0.9%), salt (0.4%), garlic (0.3%), black pepper (0.1%) |
|---|
Reviews
There are no reviews yet.