Pork and cider stew

Pork and cider stew

Peasant fricassee

Tender pieces of pork simmered in fragrant Breton cider. A simple, sweet and fruity recipe, perfect for lovers of traditional dishes.

Ingredients
GMO-free, antibiotic-free Duroc pork (61%), brown sauce (27%), cider (10%), maize starch (1.1%), sunflower oil (0.6%), lard (0.5%), salt (0.2%), pepper (0.1%). May contain celery
Preparation tips

12,00 £

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