Duck foie gras parfait

A duck foie gras worked gently for an incomparable melting quality. Spread on good toasted bread for a delicious starter or an exceptional aperitif.

Ingredients
Duck foie gras: 71%, organic eggs: 10%, wheat flour: 7%, water: 5%, Normandy pommeau (16°): 5%, salt and pepper
Preparation tips

9,00 £